SEASONAL TIPS FOR TIPPLES
As the autumn ushers in, try these delicious ideas for seasonal reception drinks.
Hot Toddies in Tea Cups
Mix a tea-based brandy cocktail recipe with a little sugar and spice and serve in Prohibition-style tea cups
Poached pear is a great twist on a Bellini, a Venetian classic created in 1930’s at the famous Harry’s Bar, dust with gold leaf for a spot of winter glamour
Tongue Tingling Cocktails
Combine spice and ice serving a Margarita with a little Jalapeño Pepper-salted decoration, a great contrast for an autumnal wedding